Impacts of chlamydospore and conidia inoculation strategies onto pellet morphology and broth rheological behaviour during submerged cultures
NGUYEN T. 1, SCHUMANN L. 2,3, VU N. 4, PHAM T. 5, FILLAUDEAU L. 1, KRULL R. 2,3, CASTELAIN . 1
1 Toulouse Biotechnology Institute (TBI), Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France; 2 Institute of Biochemical Engineering, Technische Universität Braunschweig, Braunschweig, Germany; 3 Center of Pharmaceutical Engineering (PVZ), Technische Universität Braunschweig, Braunschweig, Germany; 4 Food Industries Research Institute (FIRI), Hanoi, Viet Nam; 5 School Chemistry and Life Sciences (SCLS), Hanoi University of Science and Technology (HUST), Hanoi, Viet Nam